Fresh and Homemade
Breakfasts at Sweet Biscuit Inn are a fun and tasty event filled with lively conversations and delectable flavors. Every morning guests stroll in for the 8:30 seating and help themselves to fresh brewed Italian roast coffee and an international selection of tea. Guests often share stories of their Asheville adventures from the day before or the day to come.
We strive to make everything from scratch using only fresh ingredients. Each course is different from the next to keep breakfast flavorful and interesting, appealing to all tastes. Expect breakfast to include juice, fresh fruit and vegetables, hearty egg dishes, homemade bread and desserts. Our breakfasts are always vegetarian friendly and can be vegan or gluten-free with advance notice. We want even the pickiest of eaters to leave our dining room happy and satisfied.
Homemade lemon bar with blueberries
French toast stuffed with homemade blackberry jam
Winter vegetable hash with eggs over-easy
Strawberries with white chocolate mousse
Scratch-made sweet potato biscuits with apple butter
Creamy Parmesan and black pepper grits
Peach shortbread biscuit